Spinach Ragout

This is another easy yet really tasty vegetarian dish. It is the perfect dish for a cool fall day when you want something warm but just dont want soup.

Word to the Wise: Go light on the olive oil - you dont need as much as you think you do; Spinach does not take long to cook. Also, adding goat cheese to this when serving is a delicious addition.

Spinach Ragout

Serving Size: 2-3

Time: 20-25 minutes

• 5 cups spinach


• 1 apple, cut into slivers


• 1 onion, chopped


• 3 cloves garlic, finely diced


• 1 tomato, cubed


• olive oil


• Balsamic Vinegar

1. Heat 2-3 tbsp olive oil in pan


2. Add onions and garlic, cook on low heat until they sweat - 4-5 minutes


3. Add apple for 2-3 minutes


4. Add tomato for 2-3 minutes


5. Add spinach and cover pan. Let cook for 3-4 minutes until spinach is wilted.


6. Add 1-2 tbsp balsamic vinegar. Stir and serve.