Enter your email address:

Delivered by FeedBurner




My Menu On Honest Cooking

What Are You In the Mood For?
Follow Me on Pinterest

Follow Me on Pinterest

Twitter Feed
SFHL Linked Up With...

 Proud member of FoodBlogs


Entries in Biscuits (1)


Ten-Minute Drop Biscuits

A go-to recipe; a guaranteed quickie; a childhood favorite; and definitely a grown up pleasure. What's that you say? Drop biscuits. My mom used to make these for us as a kid out of the big yellow Bisquick box. I don't remember what we would eat them with but I can remember begging for "drop biscuits" with dinner. Today, when I really need a good pick me up, or a reminder of my childhood, or just an easy homemade bread to go alongside a bowl of soup, I whip these up. Sans Bisquick box. Just some flour, milk, baking powder, baking soda, a bit of butter and a food processor. Ten minutes later and a nice slice of butter melted in between two halves, there you have it. The perfect, made-from-scratch biscuit.

Ten-Minute Drop Biscuits

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 10

  • 2 cups all-purpose flour

  • 3/4 tbsp baking powder

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 4 tbsp cold butter, chopped

  • 1 cup skim milk or lowfat plain yogurt


  1. Preheat oven to 450°F.

  2. Cut the butter into small slices.

  3. Pour all the dry ingredients into a food processor and pulse for 20-30 seconds.

  4. Add in either the milk or the yogurt and pulse for another 10 seconds.

  5. Drop large tablespoons of dough onto a greased baking sheet.

  6. Bake for approximately 8-10 minutes, or until golden brown.