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Entries in Biscuits (1)

Tuesday
Sep132011

Ten-Minute Drop Biscuits

A go-to recipe; a guaranteed quickie; a childhood favorite; and definitely a grown up pleasure. What's that you say? Drop biscuits. My mom used to make these for us as a kid out of the big yellow Bisquick box. I don't remember what we would eat them with but I can remember begging for "drop biscuits" with dinner. Today, when I really need a good pick me up, or a reminder of my childhood, or just an easy homemade bread to go alongside a bowl of soup, I whip these up. Sans Bisquick box. Just some flour, milk, baking powder, baking soda, a bit of butter and a food processor. Ten minutes later and a nice slice of butter melted in between two halves, there you have it. The perfect, made-from-scratch biscuit.

Ten-Minute Drop Biscuits

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 10


  • 2 cups all-purpose flour

  • 3/4 tbsp baking powder

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 4 tbsp cold butter, chopped

  • 1 cup skim milk or lowfat plain yogurt

 


  1. Preheat oven to 450°F.

  2. Cut the butter into small slices.

  3. Pour all the dry ingredients into a food processor and pulse for 20-30 seconds.

  4. Add in either the milk or the yogurt and pulse for another 10 seconds.

  5. Drop large tablespoons of dough onto a greased baking sheet.

  6. Bake for approximately 8-10 minutes, or until golden brown.